Seasonal Menu • Modern Australian Comfort
Our Menu
Modern Australian dishes designed for late-night catchups, playful poker evenings and celebratory dinners. Shareable plates, bold flavour and a little bit of theatre in every course.
Gourmet burgers
Offline poker nights • social play only
Pair your favourite dishes with our offline poker nights for a strictly social, non-gambling evening.
Offline poker nights organised exclusively for social entertainment. No wagering, no betting, just great food and good company.
Starters
Starters
Discover carefully crafted appetisers that showcase fresh Australian produce, bright flavours and colourful presentation. Perfect to share around the table before the main event or a friendly poker hand.
Our starters are designed for the way friends actually dine: mix, match and share while you settle in for a relaxed late-night session.
Dietary notes: Vegetarian, vegan and gluten-friendly options are clearly marked on our in-venue menu. Chat with the team for tailored recommendations.
Smoked Ocean Trout Crumpets
Buttermilk crumpets topped with house-smoked ocean trout, whipped lemon crème fraîche, pickled cucumber ribbons and finger lime pearls.
Charred Corn & Macadamia Dip
Roasted sweet corn blended with toasted macadamias, chilli oil and lime, served with warm grilled flatbread and fresh herbs.
Crispy Buttermilk Chicken Bites
Free-range chicken marinated in spiced buttermilk, double crumbed and served with smoked chilli mayo and mint yoghurt.
Gourmet Burgers
Gourmet Burgers
House signature burgers built on premium Australian beef, creative toppings and soft, fresh-baked milk buns. Served with golden fries or a crisp salad.
Late Call Classic
Grass-fed beef patty, double cheddar, caramelised onion jam, butter lettuce, tomato, house pickles and special sauce.
Smoky Outback Burger
Charcoal-grilled beef, smoked BBQ glaze, crispy onion rings, roasted capsicum, cheddar and chipotle aioli.
Greenroom Halloumi Stack
Grilled halloumi, smashed avocado, rocket, heirloom tomato, pickled onion and basil pesto on a toasted milk bun.
Handmade Pizza
Handmade Pizza
Artisan pizzas stretched to order, topped with seasonal produce and unique Australian twists. Built for sharing across the table until late.
Sydney Margherita
San Marzano tomato, fior di latte, basil, native oregano oil and sea salt on a blistered, bubbly base.
Bush Pepper BBQ Chicken
Free-range chicken, bush pepper BBQ sauce, roasted onion, capsicum, smoked mozzarella and fresh coriander.
Roasted Pumpkin & Feta
Honey-roasted pumpkin, Danish feta, spinach, pine nuts and chilli honey drizzle.
All grill dishes are served medium by default. Let our team know how you like your steak cooked and we will tailor it to your preference.
Pair your charcoal picks with a round of friendly cards during our offline poker nights for a relaxed, social-only experience.
Charcoal Grill
Charcoal Grill
Chargrilled steaks and proteins prepared over open flame, finished with bold sauces and vibrant sides. Think comfort food with a contemporary Australian twist.
Charcoal Ribeye
300g grass-fed ribeye, charcoal-grilled to order with café de Paris butter, shoestring fries and dressed baby cos salad.
Sticky Glazed Short Ribs
Slow-braised beef short ribs finished on the grill with a smoky tamarind glaze, apple slaw and toasted sesame.
Charred Broccolini Plate
Grilled broccolini, lemon tahini, ancient grains, toasted almonds and fresh herbs.
Fresh Seafood
Fresh Seafood
Sustainably sourced Australian seafood, showcased with light, bright accompaniments that let the produce speak for itself.
Chilled Seafood Plate
Selection of seasonal oysters, prawns and market fish with citrus dressing, classic cocktail sauce and lemon.
Grilled Market Fish
Daily catch grilled with herb oil, served with crushed potatoes, charred greens and caper butter.
Crispy Calamari & Lime
Lightly dusted calamari with chilli salt, lime mayo and fresh herbs.
Celebrating a birthday or special occasion? Let us know when you book and we can plate your dessert with a personalised message.
Desserts
Desserts
A playful line-up of house-made desserts, plated with colour, crunch and just the right amount of nostalgia.
Midnight Pavlova
Mini pavlova with whipped vanilla cream, seasonal fruit, passionfruit curd and white chocolate shards.
Warm Chocolate Lava Pot
Rich chocolate fondant with salted caramel centre, honeycomb crunch and vanilla bean ice cream.
Lemon Myrtle Cheesecake Jar
Creamy lemon myrtle cheesecake layered with biscuit crumb and macadamia praline.
Cocktails & Wine List
Cocktails & Wine List
Vibrant craft cocktails, Australian wines, premium mocktails and local beers poured late into the evening.
Signature Cocktails
Mocktails & Non-Alcoholic
Australian Wine & Beer
Curated list of Australian wines and local beers chosen to match our late-night menu. Expect familiar favourites alongside a few small producers we love.
Plan Your Late-Night Line-Up
Whether you are joining us for dinner, a social poker night or a private event, our team can help you build a menu that works for every guest at the table.
Offline poker nights are social only
Bonus Compass offers recreational offline poker nights exclusively as part of its restaurant experience. All activities are entertainment-based and do not involve gambling, wagering or real-money prizes.